The Easter Dragon

• 1 shot of chocolate liqueur 
• 1/2 shot of Dragon’s Keeper Gin
• ½ shot cream 
• Chocolate syrup and digestive biscuits 
• Marshmallows 
• Wooden Skewer

Instructions:

• Dip the rim of your glass in the chocolate syrup and then in the crushed graham cracker.
• Pour the chocolate liqueur as slowly as possible over an upside down spoon into the glass.
• Mix together the cream and gin in a separate container.
• Pour the gin mixture as slowly as possible over an upside down spoon to make the layered look (see picture).
• Dip the rim of your glass in the chocolate syrup and then in the crushed graham cracker.
• Place the marshmallow on the bamboo stick as a skewer.
• Brown the marshmallow slightly over an open flame (or under a broiler). Do not allow to catch on fire.
• Lay the bamboo stick on the drink and light the marshmallow for effect before drinking. stir together the drink and enjoy!
  (to make as a shot, half the recipe and use mini-marshmallows)