Gint Jalopy 1 Shot Dragons Keeper Gin Fresh mint 2 tsp fine sugar Soda water Mint leaves to garnish Muddle mint & sugar and add gin. Stir. Add crushed ice, top up with soda and garnish with mint leaves. Leave a comment Share this post Share on FacebookShare on Facebook Share on XShare on X Share on LinkedInShare on LinkedIn Pin itShare on Pinterest Share on WhatsAppShare on WhatsApp Project navigationPreviousPrevious project:Mother 75NextNext project:Smoke & Fire Martini
