Mother 75

  • 1 Shot Dragons Keeper Gin
  • 1 Shot pure lemon juice
  • 1 Shot simple syrup
  • Sparkling wine
  • Dehydrated lemon slice
  • Cherry caviar pearls garnish


Prepare the syrup by adding sugar and boiling water in a container. Stir until smooth.

Combine gin, syrup, and lemon juice in a cocktail shaker filled with ice. Shake vigorously and strain into an iced champagne glass. Top up with sparkling wine. Stir gently. Dehydrated lemon slice & cherry caviar pearls garnish.