Mother 75

• 1 Shot Dragons Keeper Gin
• 1 Shot pure lemon juice
• 1 Shot simple syrup
• Sparkling wine
• Dehydrated lemon slice
• Cherry caviar pearls garnish

Prepare the syrup by adding sugar and boiling water in a container. Stir until smooth.

Combine gin, syrup, and lemon juice in a cocktail shaker filled with ice. Shake vigorously and strain into an iced champagne glass. Top up with sparkling wine. Stir gently. Dehydrated lemon slice & cherry caviar pearls garnish.