Twin Flame

  • 1 tbsp canned caramel
  • 1 shot espresso
  • 1 shot coffee liqueur
  • A pinch of salt
  • 2 shots Dragon’s Keeper Gin


In a cocktail shaker, add: 

1 tbsp of canned caramel 

1 shot of espresso and a pinch of salt. 

Stir until the caramel has dissolved 

Then add 1 shot of coffee liqueur and 2 shots of Dragon’s Keeper Gin. 

Give this a salty shake until the ingredients are combined and frothy. 

Strain into your cocktail glass and garnish with shards of grated chocolate