Sweet Leaf

• 2 sugar snap pea pods
• 8 tarragon leaves
• half a shot of simple syrup

Then add, 

• 2 shots of Dragon’s Keeper Gin
• 1/2 a shot of dry vermouth
• half a shot of lemon juice

Give it all a good shake and pour in a cocktail glass filled with ice. 

Garnish with two sugar snap pea pods and serve!