Sweet Leaf

In a cocktail shaker, muddle up

  • 2 sugar snap pea pods
  • 8 tarragon leaves
  • half a shot of simple syrup

Then add, 

  • 2 shots of Dragon’s Keeper Gin
  • 1/2 a shot of dry vermouth
  • half a shot of lemon juice

Give it all a good shake and pour in a cocktail glass filled with ice. 

Garnish with two sugar snap pea pods and serve!